We provide full service meals, buffet and feasting (“family”) style, bagged meals,
pick-up and drop-off, and on site staffing, as needed

Yes, we remove all food waste and packaging related to what we provide for the
events. Depending on the type of event, we can provide staffing that will serve,
clear and bus tables using tray jacks and trays, placed discreetly out of sight of guests.

We are Chef Driven and make everything from scratch with as many local,
seasonal ingredients as possible! We are extremely open to accommodating
any dietary preferences/restrictions and we thrive on providing both our service
and our food with great personal care! We aspire to serve each meal with the care
that would ordinarily go into making a meal for someone you love –
and we are not just saying that!   
   

We prefer to plan our events via email so we have a written history to review and
make sure we don’t miss any small, but important details! We send guests an
overview of our offerings via email includ-ing pricing and then continue from there
planning the event hand in hand. 

We ask for a guaranteed minimum number of guests a week prior, whenever possible,
for ordering and scheduling purposes. We can generally increase from there.
If inquiries come in at the last minute we can often accommodate since we make
our offerings in house. We ask for a minimum of 24 hours notice…However, it is ideal
to have more time for planning!